Cocktail Menu

The bar team will be expertly mixing a range of Victorian and Contemporary punches, served in hand-made copper punch bowls, as well as pouring a range of ales, ciders, perries and porters from historical and contemporary brewers across Britain. A range of martinis will be offered, to include the addition of one of our many house-made bitters. Grand drinks such as ‘Soyer au Champagne’ (cider brandy, orange liqueur, cherry liqueur, vanilla ice‐cream and champagne), which was served at Banquets in the former hotel; will be served alongside everyday mixtures such as Bass Shandy and Gin & Tonic, alongside temperance cordials such as Blood Tonic, Dandelion & Burdock and Sarsparilla

Please download a sample cocktail list to the right.